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    5-Layer Mexican Dip 5-Layer Mexican Dip

    Prep: 10 min - Total: 3 hr 10 min

    1 can (15-1/2 oz.) refried black beans
    1 Tbsp. chili powder
    1/2 tsp. ground cumin
    1 cup BREAKSTONE'S or KNUDSEN Sour Cream
    1 cup (4 oz.) KRAFT Shredded Cheddar Cheese
    1 tomato, chopped
    1/3 cup sliced green onions
    sliced pitted ripe olives (optional)

    Mix beans, chili powder and cumin.

    Spread onto bottom of 9-inch pie plate.

    Top with layers of remaining ingredients; cover. Refrigerate several hours or until well chilled. Serve with tortilla chips.

    Makes 12 servings

    This recipe created by Kraft Foods.
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