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    Arizona Chile Cheese Crisps

    Vegetable oil
    4 (7-inch) flour tortillas
    1 cup shredded Cheddar cheese
    1/2 cup drained CHI-CHI'S® salsa
    1/4 cup CHI-CHI'S® diced green chilies
    1/4 cup grated Parmesan cheese

    Heat oven to 350°F.

    In large skillet, heat 1 inch vegetable oil to 360°F. Fry tortillas, one at a time, until golden brown on both sides. Drain on paper towels.*

    Place tortillas on large baking sheet. Sprinkle each with 1/4 cup shredded cheese, 2 tablespoons salsa, 1 tablespoon chilies, and 1 tablespoon Parmesan cheese.

    Bake 8 to 10 minutes or until cheese is melted.

    To eat, break into pieces.

    Makes 4 large appetizer servings.

    *Tortillas can be made ahead up to 8 hours. Cover loosely; let stand at room temperature.

    This recipe created by Hormel Foods.
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