Arizona Chile Cheese Crisps Vegetable oil 4 (7-inch) flour tortillas 1 cup shredded Cheddar cheese 1/2 cup drained CHI-CHI'S® salsa 1/4 cup CHI-CHI'S® diced green chilies 1/4 cup grated Parmesan cheese Heat oven to 350°F. In large skillet, heat 1 inch vegetable oil to 360°F. Fry tortillas, one at a time, until golden brown on both sides. Drain on paper towels.* Place tortillas on large baking sheet. Sprinkle each with 1/4 cup shredded cheese, 2 tablespoons salsa, 1 tablespoon chilies, and 1 tablespoon Parmesan cheese. Bake 8 to 10 minutes or until cheese is melted. To eat, break into pieces. Makes 4 large appetizer servings. *Tortillas can be made ahead up to 8 hours. Cover loosely; let stand at room temperature. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Hormel Foods.