Ranch dressing perks up a crowd-pleasing, cheesy crescent
Prep: 15 Min - Ready in: 35 Min
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2 tablespoons ranch salad dressing
1/4 cup real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2 cup finely shredded Cheddar cheese (2 oz)
1/4 cup chopped green onions
1. Heat oven to 350´F. Unroll dough and separate into 2 long
rectangles; press each into 12x4-inch rectangle, firmly pressing
perforations to seal.
2. Spread dressing over each rectangle to edges. Sprinkle each
with bacon, Cheddar cheese and onions.
3. Starting with one short side, roll up each rectangle; press
edge to seal. With serrated knife, cut each roll into 8 slices;
place cut side down on ungreased cookie sheet.
4. Bake 12 to 17 minutes or until edges are deep golden brown.
Immediately remove from cookie sheet. Serve warm.
Makes 16 appetizers
High Altitude Instructions (Above 3500 Feet): No change.
Nutritional Info Per 1 Appetizer: Calories 80, Calories from Fat 45,
Total Fat 5 g, Saturated 2 g, Cholesterol 5 mg, Sodium 230 mg,
Total Carbohydrate 7 g, Dietary Fiber 0 g, Sugars 2 g, Protein 2 g
Diet Exchange: 1/2 Starch, 1 Fat
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Pillsbury.