Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Baked Cheese Wedges

    1 pkg. (10 oz.) CRACKER BARREL New York Aged Reserve Extra Sharp Natural Cheddar Cheese
    1/2 cup Italian-style bread crumbs
    1/2 tsp. crushed red pepper (optional)
    1 egg, beaten

    HEAT broiler. Spray cookie sheet with no stick cooking spray.

    CUT cheese into 1/2-inch slices; cut slices diagonally in half.

    MIX bread crumbs and pepper. Dip cheese in egg; coat with crumb mixture. Place on prepared cookie sheet.

    BROIL 2 to 3 minutes or until cheese is melted. Serve warm with pizza or spaghetti sauce if desired.

    Makes 20 wedges

    Nutrition Info (per Serving): Calories 70, Total Fat 6 g, Cholesterol 25 mg, Sodium 125 mg, Total Carbohydrate 2 g, Dietary Fiber 0 g, Protein 4 g

    This recipe created by Kraft Foods.
    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net