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    Baked Cheese Wedges

    1 pkg. (10 oz.) CRACKER BARREL New York Aged Reserve Extra Sharp Natural Cheddar Cheese
    1/2 cup Italian-style bread crumbs
    1/2 tsp. crushed red pepper (optional)
    1 egg, beaten

    HEAT broiler. Spray cookie sheet with no stick cooking spray.

    CUT cheese into 1/2-inch slices; cut slices diagonally in half.

    MIX bread crumbs and pepper. Dip cheese in egg; coat with crumb mixture. Place on prepared cookie sheet.

    BROIL 2 to 3 minutes or until cheese is melted. Serve warm with pizza or spaghetti sauce if desired.

    Makes 20 wedges

    Nutrition Info (per Serving): Calories 70, Total Fat 6 g, Cholesterol 25 mg, Sodium 125 mg, Total Carbohydrate 2 g, Dietary Fiber 0 g, Protein 4 g

    This recipe created by Kraft Foods.
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