Baked Cheese Wedges
1 pkg. (10 oz.) CRACKER BARREL New York Aged Reserve Extra Sharp
Natural Cheddar Cheese
1/2 cup Italian-style bread crumbs
1/2 tsp. crushed red pepper (optional)
1 egg, beaten
HEAT broiler. Spray cookie sheet with no stick cooking spray.
CUT cheese into 1/2-inch slices; cut slices diagonally in half.
MIX bread crumbs and pepper. Dip cheese in egg; coat with crumb
mixture. Place on prepared cookie sheet.
BROIL 2 to 3 minutes or until cheese is melted. Serve warm with
pizza or spaghetti sauce if desired.
Makes 20 wedges
Nutrition Info (per Serving): Calories 70, Total Fat 6 g,
Cholesterol 25 mg, Sodium 125 mg, Total Carbohydrate 2 g,
Dietary Fiber 0 g, Protein 4 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.