Baked Cheese Wedges 1 pkg. (10 oz.) CRACKER BARREL New York Aged Reserve Extra Sharp Natural Cheddar Cheese 1/2 cup Italian-style bread crumbs 1/2 tsp. crushed red pepper (optional) 1 egg, beaten HEAT broiler. Spray cookie sheet with no stick cooking spray. CUT cheese into 1/2-inch slices; cut slices diagonally in half. MIX bread crumbs and pepper. Dip cheese in egg; coat with crumb mixture. Place on prepared cookie sheet. BROIL 2 to 3 minutes or until cheese is melted. Serve warm with pizza or spaghetti sauce if desired. Makes 20 wedges Nutrition Info (per Serving): Calories 70, Total Fat 6 g, Cholesterol 25 mg, Sodium 125 mg, Total Carbohydrate 2 g, Dietary Fiber 0 g, Protein 4 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.