Baked Cream Cheese Appetizer Prep: 10 min Total: 28 min 1 pkg. (4 oz.) refrigerated crescent dinner rolls 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese 1/2 tsp. dill weed 1 egg white, beaten Unroll dough on lightly greased cookie sheet; press seams together to form 12x4-inch rectangle. Sprinkle cream cheese with dill; lightly press dill into cream cheese. Place cream cheese, dill-side up, in center of dough. Bring edges of dough up over cream cheese; press edges together to seal, completely enclosing cream cheese. Brush with egg white. Bake at 350°F for 15 to 18 minutes or until lightly browned. Serve with crackers, French bread or fresh fruit slices. Makes 8 servings Great Substitute: Substitute combined 1/2 tsp. dried rosemary leaves, crushed, and 1/2 tsp. paprika for dill weed. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.