1/2 green bell pepper, seeded, cut into 6 strips
1/2 red bell pepper, seeded, cut into 6 strips
1/2 yellow bell pepper, seeded, cut into 6 strips
3/4 cup shredded Monterey Jack cheese (3 ounces)
2 tablespoons chopped ripe olives
1/4 teaspoon crushed red pepper


Cut bell pepper strips crosswise in half. Arrange close together in ungreased broiler-proof pie pan, 9x1 1/4 inches, or round pan, 9x2 inches. Sprinkle with cheese, olives and red pepper.

Set oven control to Broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted.

Makes 6 appetizer servings

This recipe displayed with permission from General Mills, Inc.