Black Bean Dip

1 can (15 ounces) black beans, rinsed, drained
1/2 cup Miracle Whip Free Dressing
1/2 cup reduced calorie sour cream
1 can (4 ounces) chopped green chilies, drained
2 tablespoons chopped cilantro
1 teaspoon chili powder
1/2 teaspoon garlic powder
Few drops of hot pepper sauce

Mash beans with fork. Stir in remaining ingredients
until well blended. Refrigerate. Serve with tortilla
chips.

Makes 2 1/4 cups

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.