Black Bean Dip 1 can (15 ounces) black beans, rinsed, drained 1/2 cup Miracle Whip Free Dressing 1/2 cup reduced calorie sour cream 1 can (4 ounces) chopped green chilies, drained 2 tablespoons chopped cilantro 1 teaspoon chili powder 1/2 teaspoon garlic powder Few drops of hot pepper sauce Mash beans with fork. Stir in remaining ingredients until well blended. Refrigerate. Serve with tortilla chips. Makes 2 1/4 cups ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.