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    Bruschetta Bruschetta

    12 slices Italian bread, 1/2 inch thick
    1/4 cup olive or vegetable oil
    2 medium tomatoes, chopped (1 1/2 cups)
    2 cloves garlic, finely chopped
    3 tablespoons chopped fresh basil leaves
    2 tablespoons small capers, drained
    1/2 teaspoon salt
    1/2 teaspoon pepper

    Heat oven to 375 F.

    Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.

    While bread is toasting, mix remaining ingredients. Spoon tomato mixture onto bread slices. Serve at room temperature.

    Makes 12 slices

    This recipe displayed with permission from General Mills, Inc.
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