Bruschetta

12 slices Italian bread, 1/2 inch thick
1/4 cup olive or vegetable oil
2 medium tomatoes, chopped (1 1/2 cups)
2 cloves garlic, finely chopped
3 tablespoons chopped fresh basil leaves
2 tablespoons small capers, drained
1/2 teaspoon salt
1/2 teaspoon pepper

Heat oven to 375 F.

Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil on
each slice bread. Bake about 8 minutes or until golden brown.

While bread is toasting, mix remaining ingredients. Spoon tomato mixture
onto bread slices. Serve at room temperature.

Makes 12 slices

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.