Bruschetta 12 slices Italian bread, 1/2 inch thick 1/4 cup olive or vegetable oil 2 medium tomatoes, chopped (1 1/2 cups) 2 cloves garlic, finely chopped 3 tablespoons chopped fresh basil leaves 2 tablespoons small capers, drained 1/2 teaspoon salt 1/2 teaspoon pepper Heat oven to 375 F. Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown. While bread is toasting, mix remaining ingredients. Spoon tomato mixture onto bread slices. Serve at room temperature. Makes 12 slices ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.