Prep: 10 mins Ready in: 13 mins

1/3 cup KRAFT Mayo Real Mayonnaise
2 Tbsp. chopped green onion
16 slices cocktail rye bread, toasted *
1 pkg. (10 oz.) CRACKER BARREL Extra Sharp Natural Cheddar Cheese, thinly sliced

*Or substitute rye crackers for toasted cocktail rye bread.

Mix mayo and onion; spread on toasted bread slices. Top with cheese. Place on cookie sheet.

Broil 2 to 3 minutes or until cheese is melted.

Makes 16 servings

This recipe created by Kraft Foods.