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    Cheddar Cracker Spread

    1/2 cup mayonnaise or salad dressing
    3 tablespoons pickle relish
    2 tablespoons minced onion
    2 (5-ounce) cans HORMEL® chunk breast of chicken, ham, or turkey, drained and flaked
    3/4 cup shredded Cheddar cheese
    1/2 cup chopped celery
    40 buttery crackers

    In medium bowl, stir together mayonnaise, relish, and onion. Add meat, cheese, and celery. cover and refrigerate several hours. Spread on crackers.

    Makes 20 (2 cracker) appetizers

    Nutritional Information per Serving: Calories: 54, Fat: 4 g, Protein: 2 g, Cholesterol: 2 mg, Carbohydrates: 2 g, Sodium: 88 mg

    This recipe created by Hormel Foods.
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