Cheddar Cracker Spread 1/2 cup mayonnaise or salad dressing 3 tablespoons pickle relish 2 tablespoons minced onion 2 (5-ounce) cans HORMEL® chunk breast of chicken, ham, or turkey, drained and flaked 3/4 cup shredded Cheddar cheese 1/2 cup chopped celery 40 buttery crackers In medium bowl, stir together mayonnaise, relish, and onion. Add meat, cheese, and celery. cover and refrigerate several hours. Spread on crackers. Makes 20 (2 cracker) appetizers Nutritional Information per Serving: Calories: 54, Fat: 4 g, Protein: 2 g, Cholesterol: 2 mg, Carbohydrates: 2 g, Sodium: 88 mg ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Hormel Foods.