Cheddar Cracker Spread

1/2 cup mayonnaise or salad dressing
3 tablespoons pickle relish
2 tablespoons minced onion
2 (5-ounce) cans HORMEL® chunk breast of chicken, ham, or turkey, drained and flaked
3/4 cup shredded Cheddar cheese
1/2 cup chopped celery
40 buttery crackers

In medium bowl, stir together mayonnaise, relish, and onion. Add
meat, cheese, and celery. cover and refrigerate several hours.
Spread on crackers.

Makes 20 (2 cracker) appetizers

Nutritional Information per Serving: Calories: 54, Fat: 4 g,
Protein: 2 g, Cholesterol: 2 mg, Carbohydrates: 2 g, Sodium: 88 mg

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Hormel Foods.