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    Cheese Sticks Cheese Sticks

    1 pound Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
    Vegetable oil
    1 cup Original Bisquick
    1 teaspoon paprika
    1/2 cup milk
    1 egg
    Marinara Sauce, if desired

    Place cheese sticks on tray; freeze at least 1 hour.

    Heat 2 inches of oil to 375 F in large heavy saucepan or follow manufacturer’s direction on deep fryer. Beat Bisquick, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.

    Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 3 minutes before serving. Serve with Marinara Sauce.

    Makes about 30 cheese sticks

    This recipe displayed with permission from General Mills, Inc.
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