1 pound Monterey Jack, Cheddar, Swiss or mozzarella cheese,
cut into 3x1/2-inch sticks
1 cup Original Bisquick
1 teaspoon paprika
1/2 cup milk
Marinara Sauce, if desired
Place cheese sticks on tray; freeze at least 1 hour.
Heat 2 inches of oil to 375 F in large heavy saucepan or follow
manufacturer’s direction on deep fryer. Beat Bisquick, paprika, milk and
egg until smooth. Dip cheese, 1 stick at a time, into batter, covering
Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until
golden brown. Drain on paper towels. Let stand 3 minutes before serving.
Serve with Marinara Sauce.
Makes about 30
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.