Cheese Sticks

1 pound Monterey Jack, Cheddar, Swiss or mozzarella cheese,
cut into 3x1/2-inch sticks
Vegetable oil
1 cup Original Bisquick
1 teaspoon paprika
1/2 cup milk
1 egg
Marinara Sauce, if desired


Place cheese sticks on tray; freeze at least 1 hour.

Heat 2 inches of oil to 375 F in large heavy saucepan or follow
manufacturer’s direction on deep fryer. Beat Bisquick, paprika, milk and
egg until smooth. Dip cheese, 1 stick at a time, into batter, covering
cheese completely.

Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until
golden brown. Drain on paper towels. Let stand 3 minutes before serving.
Serve with Marinara Sauce.

Makes about 30

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.