Cheese Sticks 1 pound Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks Vegetable oil 1 cup Original Bisquick 1 teaspoon paprika 1/2 cup milk 1 egg Marinara Sauce, if desired Place cheese sticks on tray; freeze at least 1 hour. Heat 2 inches of oil to 375 F in large heavy saucepan or follow manufacturer’s direction on deep fryer. Beat Bisquick, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 3 minutes before serving. Serve with Marinara Sauce. Makes about 30 ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.