Chicken Pot Stickers Crispy brown on the bottom, light and soft on the top, these wonton dumplings are worth the effort. Prep: 55 min Cook: 40 min 1 1/2 pounds ground chicken 1/2 cup shredded green cabbage 1/3 cup chopped green onions (4 medium) 2 teaspoons chopped gingerroot 1 teaspoon sesame oil 1/4 teaspoon white pepper 1 small red bell pepper, finely chopped (1/2 cup) 1 egg white 1 package (10 ounces) round wonton skins 2 cups chicken broth 4 teaspoons soy sauce 1. Mix all ingredients except wonton skins, broth and soy sauce. 2. Brush each wonton skin with water. Place slightly less than 1 tablespoon chicken mixture on center of skin. Pinch 5 pleats along edge of half of circle. Fold circle in half over chicken mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and chicken mixture. 3. Spray 12-inch skillet with cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet about 3 minutes or until light brown; turn. Add 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook about 1 minute longer or until liquid had evaporated. Repeat with remaining pot stickers, broth and soy sauce. Makes 16 servings (3 pot stickers each) Tip: Purchased sweet-and-sour sauce or soy sauce is a convenient pot sticker match. Nutritional Info Per 1 Serving: Calories 110 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 35mg; Sodium 250mg; Potassium 140mg; Carbohydrate 11g (Dietary Fiber 1g); Protein 11g Diet Exchanges: 1 Starch; 1 Lean Meat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.