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    Classic Italian Bread Dip Classic Italian Bread Dip

    Create your own flavor blend by adding more or less Italian seasoning, crushed red pepper, and sea salt to olive oil. This restaurant-style dipping sauce is perfect with crusty bread.

    Prep: 5 min

    4 shakes McCormick® Italian Seasoning
    2 to 3 shakes McCormick® Crushed Red Pepper
    2 twists McCormick® Sea Salt Grinder
    2 shakes grated Parmesan cheese
    2 tablespoons olive oil

    1. Twist and shake Italian seasoning, red pepper, sea salt, and Parmesan cheese onto a small plate or bowl.

    2. Pour olive oil over spices to cover and moisten. Serve as a dipping sauce with your favorite crusty bread.

    Makes 2 servings

    Nutritional Info Per Serving: Calories: 127, Fat: 14 g, Cholesterol: 1 mg, Sodium: 151 mg, Carbohydrates: 0 g, Fiber: 0 g, Protein: 0 g

    This recipe created by McCormick, Inc.
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