Classic Italian Bread Dip

Create your own flavor blend by adding more or less Italian
seasoning, crushed red pepper, and sea salt to olive oil.
This restaurant-style dipping sauce is perfect with crusty

Prep: 5 min

4 shakes McCormick® Italian Seasoning
2 to 3 shakes McCormick® Crushed Red Pepper
2 twists McCormick® Sea Salt Grinder
2 shakes grated Parmesan cheese
2 tablespoons olive oil

1. Twist and shake Italian seasoning, red pepper, sea salt,
and Parmesan cheese onto a small plate or bowl.

2. Pour olive oil over spices to cover and moisten. Serve
as a dipping sauce with your favorite crusty bread.

Makes 2 servings

Nutritional Info Per Serving: Calories: 127, Fat: 14 g,
Cholesterol: 1 mg, Sodium: 151 mg, Carbohydrates: 0 g,
Fiber: 0 g, Protein: 0 g

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.