Classic Italian Bread Dip Create your own flavor blend by adding more or less Italian seasoning, crushed red pepper, and sea salt to olive oil. This restaurant-style dipping sauce is perfect with crusty bread. Prep: 5 min 4 shakes McCormick® Italian Seasoning 2 to 3 shakes McCormick® Crushed Red Pepper 2 twists McCormick® Sea Salt Grinder 2 shakes grated Parmesan cheese 2 tablespoons olive oil 1. Twist and shake Italian seasoning, red pepper, sea salt, and Parmesan cheese onto a small plate or bowl. 2. Pour olive oil over spices to cover and moisten. Serve as a dipping sauce with your favorite crusty bread. Makes 2 servings Nutritional Info Per Serving: Calories: 127, Fat: 14 g, Cholesterol: 1 mg, Sodium: 151 mg, Carbohydrates: 0 g, Fiber: 0 g, Protein: 0 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.