1/2 cup sour cream
1/2 cup mayonnaise or salad dressing
1/3 cup pesto
2 tablespoons thinly sliced green onions
2 teaspoons lemon juice
Cut-up raw vegetables, if desired

Stir together all ingredients except raw vegetables.

Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.

Note: This easy-to-make, do-ahead dip is ready for a party! Serve with lots of green vegetables, such as broccoli flowerets, Chinese pea pods and green bell pepper strips and add festive splashes of red with cherry tomatoes, red bell pepper strips and radishes.

Makes 1 1/3 cups dip

This recipe displayed with permission from General Mills, Inc.