This dip, highlighted with the fresh flavor of dill weed, is excellent served with crisp raw vegetables, chips or crackers. It is delicious served on hot baked potatoes, too.

Prep: 5 min Refrigerate: 1 hour

1 cup sour cream
1 teaspoon McCormick® Dill Weed
1 teaspoon McCormick® Gourmet Collection Bon Appétit
1/8 teaspoon McCormick® Onion Powder

1. Thoroughly mix together all ingredients.

2. Refrigerate at least 1 hour to blend flavors.

Makes 8 (2 tablespoon) servings

Nutritional Info Per one serving: About 53 Calories, Fat 5g, Protein 1g, Carbohydrate 1g, Cholesterol 11mg, Sodium 164mg, Fiber 0g

This recipe created by McCormick, Inc