Dilly of a Dip

This dip, highlighted with the fresh flavor of dill weed, is
excellent served with crisp raw vegetables, chips or crackers.
It is delicious served on hot baked potatoes, too.

Prep: 5 min Refrigerate: 1 hour

1 cup sour cream
1 teaspoon McCormick® Dill Weed
1 teaspoon McCormick® Gourmet Collection Bon Appétit
1/8 teaspoon McCormick® Onion Powder

1. Thoroughly mix together all ingredients.

2. Refrigerate at least 1 hour to blend flavors.

Makes 8 (2 tablespoon) servings

Nutritional Info Per one serving: About 53 Calories, Fat 5g,
Protein 1g, Carbohydrate 1g, Cholesterol 11mg, Sodium 164mg,
Fiber 0g

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.