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    Click here for a "text only" printer friendly version.
    Easy Italian Dip Easy Italian Dip

    Prep: 5 min Total: 3 hr 5 min

    1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
    1 envelope GOOD SEASONS Basil Vinaigrette Salad Dressing Mix

    MIX sour cream and salad dressing mix. Refrigerate several hours for flavors to blend.

    SERVE with bread sticks, assorted cut-up vegetables, ham strips or cooked cleaned shrimp.

    Makes 2 cups

    Make-Ahead: Dip may be made up to 48 hours in advance. Cover and refrigerate until ready to serve.

    This recipe created by Kraft Foods.
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