Easy Italian Dip

Prep: 5 min Total: 3 hr 5 min

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 envelope GOOD SEASONS Basil Vinaigrette Salad Dressing Mix


MIX sour cream and salad dressing mix. Refrigerate several
hours for flavors to blend.

SERVE with bread sticks, assorted cut-up vegetables, ham
strips or cooked cleaned shrimp.

Makes 2 cups

Make-Ahead: Dip may be made up to 48 hours in advance.
Cover and refrigerate until ready to serve.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.