Easy Italian Dip

Prep: 5 min Total: 3 hr 5 min

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 envelope GOOD SEASONS Basil Vinaigrette Salad Dressing Mix

MIX sour cream and salad dressing mix. Refrigerate several
hours for flavors to blend.

SERVE with bread sticks, assorted cut-up vegetables, ham
strips or cooked cleaned shrimp.

Makes 2 cups

Make-Ahead: Dip may be made up to 48 hours in advance.
Cover and refrigerate until ready to serve.

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.