Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Favorite Chicken Nuggets

    3 cups Corn Chex® cereal
    1/2 cup grated Parmesan cheese
    1/2 teaspoon salt
    1/2 teaspoon seasoned salt
    1/4 teaspoon paprika
    1/8 teaspoon garlic powder
    3 tablespoons margarine or butter, melted
    1 tablespoon milk
    1 pound boneless, skinless chicken breasts, cut into 1x1-inch pieces

    Heat oven to 400. Line cookie sheet with aluminum foil. Crush cereal. Mix cereal, cheese, salt, seasoned salt, paprika and garlic powder in medium bowl; set aside. Stir together margarine and milk. Dip chicken into margarine mixture; roll in cereal mixture to coat evenly. Arrange on cookie sheet. Bake 9 minutes; turn nuggets over.

    Bake about 8 minutes longer or until coating is light golden brown and chicken is no longer pink in center. Serve with sweet and sour or barbecue sauce, if desired.

    Makes about 25 nuggets

    Nutritional Info per 1 nugget: 60 calories (25 calories from fat); 2.5 g fat (1 g saturated); 10 mg cholesterol; 170 mg sodium; 3 g carbohydrate (0 g fiber); 5 g protein

    High Altitude (3500-6500ft): After turning, bake 8-10 min. longer.

    This recipe displayed with permission from General Mills, Inc.
    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net