Festive Fruit Platter
2 pounds seedless green or red grapes, cut into small bunches
2 pints (4 cups) strawberries
1 honeydew melon, peeled and sliced
1 cantaloupe, peeled and sliced
6 medium apricots, pitted and cut in half
4 medium kiwifruit, peeled and sliced
2 cups sour cream
1/2 cup packed brown sugar
Fresh white currants, if desired
Arrange fruit on large platter.
Mix sour cream and brown sugar. Garnish with currants. Serve with fruit
Makes 32 servings
This recipe courtesy of Back of the Box Recipes.
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This recipe displayed with permission from General Mills, Inc.