Festive Fruit Platter 2 pounds seedless green or red grapes, cut into small bunches 2 pints (4 cups) strawberries 1 honeydew melon, peeled and sliced 1 cantaloupe, peeled and sliced 6 medium apricots, pitted and cut in half 4 medium kiwifruit, peeled and sliced 2 cups sour cream 1/2 cup packed brown sugar Fresh white currants, if desired Arrange fruit on large platter. Mix sour cream and brown sugar. Garnish with currants. Serve with fruit Makes 32 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.