Festive Fruit Platter

2 pounds seedless green or red grapes, cut into small bunches
2 pints (4 cups) strawberries
1 honeydew melon, peeled and sliced
1 cantaloupe, peeled and sliced
6 medium apricots, pitted and cut in half
4 medium kiwifruit, peeled and sliced
2 cups sour cream
1/2 cup packed brown sugar
Fresh white currants, if desired


Arrange fruit on large platter.

Mix sour cream and brown sugar. Garnish with currants. Serve with fruit

Makes 32 servings

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.