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    Five Layer Italian Dip Five Layer Italian Dip

    1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
    1/2 cup (2 oz.) Kraft 100% Grated Parmesan Cheese, divided
    1/3 cup Di Giorno Pesto
    1 jar (4 oz.) chopped pimentos, drained
    1/2 cup (2 oz.) Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
    Crackers or Italian bread slices

    Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended. Spread mixture on bottom of 9-inch pie plate or quiche dish.

    Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese.

    Bake at 350 F for 15 minutes or until thoroughly heated. Serve with crackers or sliced Italian bread.

    Makes 6 servings

    This recipe created by Kraft Foods.
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