Five Layer Italian Dip 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened 1/2 cup (2 oz.) Kraft 100% Grated Parmesan Cheese, divided 1/3 cup Di Giorno Pesto 1 jar (4 oz.) chopped pimentos, drained 1/2 cup (2 oz.) Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese Crackers or Italian bread slices Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended. Spread mixture on bottom of 9-inch pie plate or quiche dish. Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese. Bake at 350 F for 15 minutes or until thoroughly heated. Serve with crackers or sliced Italian bread. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.