Five Layer Italian Dip

1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
1/2 cup (2 oz.) Kraft 100% Grated Parmesan Cheese, divided
1/3 cup Di Giorno Pesto
1 jar (4 oz.) chopped pimentos, drained
1/2 cup (2 oz.) Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
Crackers or Italian bread slices

Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer
on medium speed until well blended. Spread mixture on bottom of
9-inch pie plate or quiche dish.

Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup
Parmesan cheese over cream cheese.

Bake at 350 F for 15 minutes or until thoroughly heated. Serve
with crackers or sliced Italian bread.

Makes 6 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.