Fruit Antipasto Platter

1 Dole Fresh Pineapple
2 firm, medium Dole Bananas, sliced diagonally
2 Dole Oranges, peeled and sliced
1/2 cup thinly sliced Dole Red Onion
1/2 pound low fat sharp Cheddar cheese, cut into 1-inch cubes
2 jars (6 oz. each) marinated artichoke hearts, drained
Dole Green or Red Leaf Lettuce
1/2 cup fat free or light prepared Italian salad dressing

Twist crown from pineapple. Quarter pineapple lengthwise.
Remove core. Cut whole fruit from skin. Slice fruit into
thin wedges.

Arrange fruit, onion, cheese and artichoke hearts on
lettuce-lined platter. Drizzle dressing evenly over platter.

Makes 10 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Dole Foods.