Garden Vegetable Spread 1 8 ounce container Soft Philadelphia Brand Cream Cheese 1/2 cup shredded carrot 1/2 cup shredded zucchini 1 tablespoon chopped parsley 1/4 teaspoon garlic salt Dash of pepper Combine ingredients; mix well. Chill. Serve with party rye or pumpernickel bread slices or assorted crackers. Makes 1 1/3 cups ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.