Garden Vegetable Spread

1 8 ounce container Soft Philadelphia Brand Cream Cheese
1/2 cup shredded carrot
1/2 cup shredded zucchini
1 tablespoon chopped parsley
1/4 teaspoon garlic salt
Dash of pepper

Combine ingredients; mix well. Chill. Serve with party rye
or pumpernickel bread slices or assorted crackers.

Makes 1 1/3 cups
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.