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    Gingered Fruit Dip Gingered Fruit Dip

    This delectable sour cream dip, flavored with peach or apricot preserves and ginger, adds sparkle to fresh fruit.

    Prep: 10 min - Chill: 1 hr

    2 cups LAND O LAKES® Sour Cream
    2 tablespoons firmly packed brown sugar
    2 tablespoons peach or apricot preserves
    2 tablespoons finely chopped crystallized ginger
    Assorted fresh or dried fruit, cut up


    Combine all ingredients except fruit in medium bowl. Cover; refrigerate to blend flavors (at least 1 hour).

    Serve with fresh fruit.

    Store refrigerated.

    Makes 2 cups

    Nutritional Info Per 1 tablespoon Dip:
    Calories 25, Fat 1 g, Cholesterol 5 mg, Sodium 10 mg, Carbohydrates 4 g, Dietary Fiber 0 g, Protein 4 g

    This recipe created by Land O'Lakes.

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