Gingered Fruit Dip

This delectable sour cream dip, flavored with peach or apricot
preserves and ginger, adds sparkle to fresh fruit.

Prep: 10 min - Chill: 1 hr

2 cups LAND O LAKES® Sour Cream
2 tablespoons firmly packed brown sugar
2 tablespoons peach or apricot preserves
2 tablespoons finely chopped crystallized ginger
Assorted fresh or dried fruit, cut up

Combine all ingredients except fruit in medium bowl. Cover;
refrigerate to blend flavors (at least 1 hour).

Serve with fresh fruit.

Store refrigerated.

Makes 2 cups

Nutritional Info Per 1 tablespoon Dip:
Calories 25, Fat 1 g, Cholesterol 5 mg, Sodium 10 mg,
Carbohydrates 4 g, Dietary Fiber 0 g, Protein 4 g


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.