Gingered Fruit Dip This delectable sour cream dip, flavored with peach or apricot preserves and ginger, adds sparkle to fresh fruit. Prep: 10 min - Chill: 1 hr 2 cups LAND O LAKES® Sour Cream 2 tablespoons firmly packed brown sugar 2 tablespoons peach or apricot preserves 2 tablespoons finely chopped crystallized ginger Assorted fresh or dried fruit, cut up Combine all ingredients except fruit in medium bowl. Cover; refrigerate to blend flavors (at least 1 hour). Serve with fresh fruit. Store refrigerated. Makes 2 cups Nutritional Info Per 1 tablespoon Dip: Calories 25, Fat 1 g, Cholesterol 5 mg, Sodium 10 mg, Carbohydrates 4 g, Dietary Fiber 0 g, Protein 4 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.