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    Gingered Shrimp Gingered Shrimp

    1 1/2 pounds medium shrimp, cooked, peeled and deveined
    1/4 cup soy sauce
    2 teaspoons finely chopped gingerroot
    1/4 cup white vinegar
    2 tablespoons sugar
    2 tablespoons sweet sake or apple juice
    1 1/2 teaspoons salt
    2 to 3 tablespoons thinly sliced green onion

    Arrange shrimp in single layer in shallow glass or plastic container.

    Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.

    Remove shrimp from marinade with slotted spoon; arrange on serving plate. Sprinkle with onions.

    Makes 40 to 45 shrimp

    This recipe displayed with permission from General Mills, Inc.
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