Gingered Shrimp

1 1/2 pounds medium shrimp, cooked, peeled and deveined
1/4 cup soy sauce
2 teaspoons finely chopped gingerroot
1/4 cup white vinegar
2 tablespoons sugar
2 tablespoons sweet sake or apple juice
1 1/2 teaspoons salt
2 to 3 tablespoons thinly sliced green onion

Arrange shrimp in single layer in shallow glass or plastic container.

Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat;
simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar,
sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and
refrigerate at least 2 hours but no longer than 12 hours.

Remove shrimp from marinade with slotted spoon; arrange on serving plate.
Sprinkle with onions.

Makes 40 to 45 shrimp

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe displayed with permission from General Mills, Inc.