Gingered Shrimp 1 1/2 pounds medium shrimp, cooked, peeled and deveined 1/4 cup soy sauce 2 teaspoons finely chopped gingerroot 1/4 cup white vinegar 2 tablespoons sugar 2 tablespoons sweet sake or apple juice 1 1/2 teaspoons salt 2 to 3 tablespoons thinly sliced green onion Arrange shrimp in single layer in shallow glass or plastic container. Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours. Remove shrimp from marinade with slotted spoon; arrange on serving plate. Sprinkle with onions. Makes 40 to 45 shrimp ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.