Ham and Cheese Tortilla Bites

These great tasting tortilla bites are a fun and different
way of making appetizers.

Prep: 20 min Chill: 3-4 hours

1 package (8 ounces) cream cheese, softened
2 tablespoons butter or margarine, softened
1 tablespoon McCormick® Freeze-Dried Chives
1 tablespoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® California Style Garlic Pepper
1/4 teaspoon McCormick® Dill Weed
1/8 teaspoon McCormick® Thyme Leaves
5 6-inch round flour tortillas
5 slices cooked ham, smoked turkey, or roast beef
3 green onions, green part only


1. In medium bowl, mix cream cheese and butter until well
combined and fluffy. Add chives, parsley, garlic pepper, dill,
and thyme. Beat well. Cover and refrigerate 3 to 4 hours or
overnight.

2. Remove mixture from refrigerator and let stand until soft
enough to spread.

3. Place tortillas on work surface. Set aside 1 tablespoon
cheese mixture in small bowl. Spread remaining cheese mixture
on tortillas and top with slice of meat.

4. Cut ten 6-inch pieces of scallion and place 2 pieces at
1 edge of each tortilla. Starting at edge of tortillas where
scallion is placed, roll tortillas and seal edges of rolls
with reserved cheese mixture.

5. Cut each tortilla roll into 3/4-inch slices and arrange
on serving dish. Serve immediately or cover and refrigerate
until ready to serve.

Makes 36 (3/4-inch) slices

Nutritional Info Per one serving: About 48 Calories, Fat 3g,
Protein 0g, Carbohydrate 3g, Cholesterol 9mg, Sodium 92mg
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.