Hot Broccoli Cheese Dip Prep: 10 min Total: 35 min 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 envelope GOOD SEASONS Mild Italian Salad Dressing Mix 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided MIX cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended. Add broccoli and 1-1/2 cups of the cheddar cheese; mix well. Spoon into 9-inch pie plate. BAKE at 350°F for 20 minutes. SPRINKLE with remaining cheddar cheese. Bake an additional 5 minutes or until cheddar cheese is melted. Serve with bread chunks, assorted NABISCO crackers and/or cut-up vegetables. Makes 3-1/2 cups Great Substitute: Substitute 1 envelope (1 oz.) ranch salad dressing mix for 1 envelope Good Seasons Mild Italian Salad Dressing Mix. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.