Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Hot Pepper Vegetable Dip Hot Pepper Vegetable Dip

    Hot pepper cheese and a few drops of hot sauce add zest to this colorful dip.

    Prep: 15 min - Chill: 2 hrs

    1 cup LAND O LAKES® Sour Cream
    1/4 cup milk
    1 (8-ounce) package cream cheese, softened
    4 ounces (1 cup) LAND O LAKES® Hot Pepper Monterey Jack Cheese, shredded
    1/4 cup chopped ripe olives
    1 (2-ounce) jar diced pimientos, drained
    1 tablespoon sliced green onion
    1/8 to 1/4 teaspoon hot pepper sauce
    Fresh vegetables (red bell pepper strips, green bell pepper strips, pea pods, carrot sticks, etc.)


    Combine sour cream, milk and cream cheese in small bowl. Beat at medium speed, scraping bowl often, until smooth.

    Stir in all remaining ingredients except vegetables by hand. Cover; refrigerate at least 2 hours. Serve with vegetables.

    Tip: Omit 1/4 cup milk for a thicker consistency.

    Makes: 2 1/2 cups

    Nutritional Info Per 1 Tablespoon Dip:
    Calories 45, Fat 4 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrates 1 g, Dietary Fiber 0 g, Protein 1 g

    This recipe created by Land O'Lakes.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net