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    Italian Appetizer Bread Italian Appetizer Bread

    Salami, cheese and olives are sealed inside this Italian appetizer.

    Prep: 20 min - Rising: 30 min - Bake: 25 min

    1 tablespoon LAND O LAKES® Butter, melted
    1 teaspoon finely chopped fresh garlic
    1 (1-pound) loaf frozen bread dough, thawed
    1/4 pound thinly sliced deli Genoa salami
    6 slices (1-ounce each) deli LAND O LAKES® Provolone Cheese, cut into strips
    1/4 cup sliced stuffed green olives
    2 green onions, sliced
    1 egg, beaten
    1 teaspoon water
    Poppy seed, if desired


    Stir together butter and garlic in small bowl. Roll out bread dough on lightly floured surface to 12-inch square. Place on lightly greased baking sheet; brush with butter mixture.

    Layer salami, cheese, olives and onions in 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4 1/2 inches of dough on each side of filling.

    Cut eight 3-inch strips, 1-inch apart, along both sides of filling. Fold strips across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal.

    Combine egg and water in small bowl; brush over braid. Sprinkle with poppy seed, if desired. Cover; let rise in warm place until almost double in size (30 to 45 minutes).

    Heat oven to 350°F. Bake for 25 to 35 minutes or until golden brown. Remove from baking sheet; cool 10 minutes. Cut into slices.

    Makes 16 servings

    Nutritional Info Per 1 Serving: Calories 160, Fat 8 g, Cholesterol 30 mg, Sodium 420 mg, Carbohydrates 14 g, Dietary Fiber <1 g, Protein 7 g

    This recipe created by Land O'Lakes.

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