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    Italian Cream Cheese Pinwheels

    1 pkg. (3 oz.) cream cheese, softened
    1 tablespoon grated Parmesan cheese
    2 teaspoons McCormick® Italian Seasoning
    1 teaspoon McCormick® Onion Powder
    1/4 teaspoon McCormick® Garlic Powder
    1 can (8 oz.) refrigerated crescent dinner rolls


    1. Preheat oven to 375 degrees F. In a bowl, combine first 5 ingredients; mix until smooth.

    2. Unroll crescent dough into rectangle onto a smooth surface. Gently press together perforations. Spread cream cheese mixture over dough to within 1/4-inch of the edge.

    3. Starting with the short end, roll into a log. Cut into 12 slices and place on ungreased cookie sheet. Bake at 375 F for 12-15 minutes. Sprinkle with extra Parmesan cheese, if desired.

    Makes 12 pinwheels

    This recipe created by McCormick, Inc.
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