Italian Cream Cheese Pinwheels

1 pkg. (3 oz.) cream cheese, softened
1 tablespoon grated Parmesan cheese
2 teaspoons McCormick® Italian Seasoning
1 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Garlic Powder
1 can (8 oz.) refrigerated crescent dinner rolls

1. Preheat oven to 375 degrees F. In a bowl, combine first 5
ingredients; mix until smooth.

2. Unroll crescent dough into rectangle onto a smooth surface.
Gently press together perforations. Spread cream cheese mixture
over dough to within 1/4-inch of the edge.

3. Starting with the short end, roll into a log. Cut into 12
slices and place on ungreased cookie sheet. Bake at 375 F for
12-15 minutes. Sprinkle with extra Parmesan cheese, if desired.

Makes 12 pinwheels

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.