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    Italian Flavored Butter Italian Flavored Butter

    Use Italian butter when grilling or broiling meats and vegetables. Or, toss with rice, potatoes or corn-on-the-cob.

    Prep: 15 min

    1/2 cup LAND O LAKES® Butter, softened
    1 tablespoon chopped fresh basil leaves
    1 tablespoon chopped fresh oregano leaves
    1 teaspoon finely chopped fresh garlic
    1/2 teaspoon salt

    Combine all ingredients in small mixer bowl. Beat at medium speed until well mixed (1 to 2 minutes).

    Brush on meats, poultry, fish and vegetables when grilling or toss with hot cooked rice or vegetables.

    Makes 1/2 cup

    Nutritional Info Per 1 tablespoon: Calories 100, Fat 11 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrates <1 g, Dietary Fiber 0 g, Protein <1 g

    This recipe created by Land O'Lakes.

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