Italian Flavored Butter Use Italian butter when grilling or broiling meats and vegetables. Or, toss with rice, potatoes or corn-on-the-cob. Prep: 15 min 1/2 cup LAND O LAKES® Butter, softened 1 tablespoon chopped fresh basil leaves 1 tablespoon chopped fresh oregano leaves 1 teaspoon finely chopped fresh garlic 1/2 teaspoon salt Combine all ingredients in small mixer bowl. Beat at medium speed until well mixed (1 to 2 minutes). Brush on meats, poultry, fish and vegetables when grilling or toss with hot cooked rice or vegetables. Makes 1/2 cup Nutritional Info Per 1 tablespoon: Calories 100, Fat 11 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrates <1 g, Dietary Fiber 0 g, Protein <1 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.