Italian Flavored Butter

Use Italian butter when grilling or broiling meats and vegetables.
Or, toss with rice, potatoes or corn-on-the-cob.

Prep: 15 min

1/2 cup LAND O LAKES® Butter, softened
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt


Combine all ingredients in small mixer bowl. Beat at medium
speed until well mixed (1 to 2 minutes).

Brush on meats, poultry, fish and vegetables when grilling
or toss with hot cooked rice or vegetables.

Makes 1/2 cup

Nutritional Info Per 1 tablespoon: Calories 100, Fat 11 g,
Cholesterol 30 mg, Sodium 230 mg, Carbohydrates <1 g,
Dietary Fiber 0 g, Protein <1 g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.