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    Italian Pineapple Salsa

    3 cups Dole Fresh Pineapple Chunks
    1/2 cup chopped Dole Red Bell Pepper
    3 tablespoons chopped red onion
    3 tablespoons chopped fresh basil
    1 tablespoon balsamic vinegar
    4 teaspoons white wine vinegar
    1/4 teaspoon red pepper flakes
    1/8 teaspoon salt

    Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl. Cover; chill at least 1 hour to blend flavors.

    Serve over grilled turkey or beef hamburgers, with chips. Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.

    Makes 10 servings

    This recipe created by Dole Foods.

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