Italian Pineapple Salsa
3 cups Dole Fresh Pineapple Chunks
1/2 cup chopped Dole Red Bell Pepper
3 tablespoons chopped red onion
3 tablespoons chopped fresh basil
1 tablespoon balsamic vinegar
4 teaspoons white wine vinegar
1/4 teaspoon red pepper flakes
1/8 teaspoon salt
Combine pineapple, bell pepper, onion, basil, vinegars, red
pepper flakes and salt in medium serving bowl. Cover; chill
at least 1 hour to blend flavors.
Serve over grilled turkey or beef hamburgers, with chips.
Salsa can also be served as a dip with tortilla chips or
spooned over quesadillas or tacos.
Makes 10 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Dole Foods.