Italian Pineapple Salsa 3 cups Dole Fresh Pineapple Chunks 1/2 cup chopped Dole Red Bell Pepper 3 tablespoons chopped red onion 3 tablespoons chopped fresh basil 1 tablespoon balsamic vinegar 4 teaspoons white wine vinegar 1/4 teaspoon red pepper flakes 1/8 teaspoon salt Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl. Cover; chill at least 1 hour to blend flavors. Serve over grilled turkey or beef hamburgers, with chips. Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos. Makes 10 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Dole Foods.