Italian Pineapple Salsa

3 cups Dole Fresh Pineapple Chunks
1/2 cup chopped Dole Red Bell Pepper
3 tablespoons chopped red onion
3 tablespoons chopped fresh basil
1 tablespoon balsamic vinegar
4 teaspoons white wine vinegar
1/4 teaspoon red pepper flakes
1/8 teaspoon salt


Combine pineapple, bell pepper, onion, basil, vinegars, red
pepper flakes and salt in medium serving bowl. Cover; chill
at least 1 hour to blend flavors.

Serve over grilled turkey or beef hamburgers, with chips.
Salsa can also be served as a dip with tortilla chips or
spooned over quesadillas or tacos.

Makes 10 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Dole Foods.