1-1/2 to 2-pound flank steak
1/2 cup Kikkoman Soy Sauce
1/4 teaspoon garlic powder
1/8 teaspoon black pepper


Trim all visible fat from steak. Cut lengthwise with grain into long strips, 1/4 inch wide.

Combine soy sauce with garlic powder and pepper. Pour over beef strips and toss to coat well. Arrange strips, being careful not to overlap, on one or two wire racks placed on large baking sheet.

Bake in 150° to 175°F oven 10 to 12 hours, or until thoroughly dry. Store at room temperature in airtight container.

Makes 10 to 12 appetizer servings

This recipe created by Kikkoman.