Kikko Beef Jerky

1-1/2 to 2-pound flank steak
1/2 cup Kikkoman Soy Sauce
1/4 teaspoon garlic powder
1/8 teaspoon black pepper

Trim all visible fat from steak. Cut lengthwise with grain
into long strips, 1/4 inch wide.

Combine soy sauce with garlic powder and pepper. Pour over
beef strips and toss to coat well. Arrange strips, being
careful not to overlap, on one or two wire racks placed on
large baking sheet.

Bake in 150° to 175°F oven 10 to 12 hours, or until thoroughly
dry. Store at room temperature in airtight container.

Makes 10 to 12 appetizer servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kikkoman.