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    Click here for a "text only" printer friendly version.
    Little Teri Drumettes

    1 tablespoon Kikkoman Soy Sauce
    1 tablespoon dry sherry
    14 chicken wing drumettes
    1/3 cup Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
    1 large clove garlic, pressed


    Combine soy sauce and sherry in large bowl; add drumettes and stir to coat all pieces well. Arrange drumettes, side by side, on large rack in shallow foil-lined baking pan. Bake in 425F. oven 30 minutes.

    Meanwhile, mix baste & glaze and garlic; brush drumettes with half of mixture. Turn pieces over; brush with remaining mixture. Bake 13 to 15 minutes longer, or until chicken is no longer pink near bone.

    Makes 4 to 6 appetizer servings

    This recipe created by Kikkoman.

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