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    Click here for a "text only" printer friendly version.
    Manhattan Meatballs Manhattan Meatballs

    Prep time: 15 mins Ready in: 45 mins

    2 lb. ground beef
    2 cups fresh bread crumbs
    1/2 cup chopped onion
    2 eggs, beaten
    2 Tbsp. chopped parsley
    2 tsp. salt
    2 Tbsp. margarine
    1 jar (10 oz.) apricot preserves
    1/2 cup KRAFT Original Barbecue Sauce


    Mix meat, crumbs, onion, eggs, parsley and salt. Shape into 1-inch meatballs. Brown in margarine in large skillet; drain. Place in 2-quart casserole.

    Mix preserves and barbecue sauce; pour over meatballs.

    Bake at 350°F for 30 minutes or until heated through, stirring occasionally.

    Makes about 4-1/2 dozen

    Make Ahead: Prepare recipe as directed, except for baking. Cover; seal securely. Freeze. When ready to serve, place in refrigerator 6 to 8 hours to thaw. Bake, uncovered, at 350°F for 1 hour or until heated through, stirring occasionally.

    This recipe created by Kraft Foods.

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