Mediterranean Chicken Wings

10 chicken wings
3 tablespoons Kikkoman Soy Sauce
1-1/2 teaspoons balsamic vinegar
1 teaspoon dried basil leaves, crumbled
1 teaspoon olive oil


Disjoint chicken wings; discard tips. Combine soy sauce, vinegar,
basil and olive oil in large bowl. Add chicken; stir to coat all
pieces well. Arrange pieces, side by side, on large rack on foil-
lined baking sheet. Bake in 400F. oven 25 minutes. Turn pieces
over; bake 25 minutes longer, or until chicken is no longer pink
near bone.

For Spicy-Garlic Wings: To 3 Tbsp. Kikkoman Soy Sauce add 3 cloves
garlic, pressed, 1-1/2 teaspoons hot pepper sauce and 1/4 teaspoon
ground red pepper (cayenne); pour over 10 chicken wings, disjointed,
in large plastic food storage bag. Press air out of bag; close top
securely. Marinate 30 minutes, turning bag over occasionally.
Remove pieces from marinade, arrange on rack and bake as directed
above.

For Asian Wings: To 3 Tbsp. Kikkoman Soy Sauce add 1 teaspoon grated
fresh ginger root and 1/2 teaspoon onion powder in large bowl. Add
10 chicken wings, disjointed, and stir to coat all pieces well.
Arrange on rack and bake as directed above.

Makes 5 to 6 appetizer servings

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kikkoman.