1 package (8 ounces) refrigerated pie crusts (2 crusts)
1/2 cup (2 ounces) Kraft Natural Gourmet Shredded Swiss Cheese
1/3 cup Miracle Whip Salad Dressing
2 tablespoons half and half
2 eggs, beaten
2 tablespoons chopped green onion
1/2 teaspoon dry mustard
1/4 cup chopped Oscar Mayer Ham
Heat oven to 425 F
On lightly floured surface, roll each pie crust to 12-inch
circle. Cut each pie crust into twelve circles using
2 1/2-inch biscuit cutter. Place in lightly greased cups of
muffin pans. Prick bottoms and sides with fork.
Bake 10 minutes. Remove from oven. Reduce oven temperature
to 350 F.
Mix all remaining ingredients except ham until well blended.
Spoon one tablespoon cheese mixture into each pastry-lined
muffin cup. Top evenly with ham.
Bake 25 to 30 minutes or until golden brown. Immediately
remove from pan.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.